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The Steaks*

Our steaks are USDA, hand-selected and aged a minimum of 28 days to ensure superior marbling and tenderness, finished with garlic basil butter

Filet

center barrel-cut

7 oz

$52

10 oz

$62

Filet Oscar

center barrel-cut, colossal lump crab, asparagus, hollandaise

7 oz

$68

10 oz

$78

Ribeye

14 oz center-cut

$48

Cajun Ribeye

14 oz center-cut, Cajun spiced, habanero jelly

$54

Cowboy Ribeye

22 oz bone-in

$68

New York Strip USDA Prime

14 oz center-cut

$65

Steak Neil

14 oz prime center-cut New York Strip, sauteed mushrooms, garlic basil bleu cheese sauce

$76

Strip Au Poivre

Prime, 14oz, center cut, New York Strip, peppercorn crusted, cognac cream

$73

Toppings & Sauces

Oscar

colossal lump crab, asparagus, hollandaise

$16

Cajun

Cajun spiced, habanero jelly

$6

Neil

sauteed mushrooms, garlic basil bleu cheese sauce

$11

Horseradish Cream

$5

Peppercorn Cognac Cream

$5

Bearnaise

$5

Habanero Jelly

$5

Steak Additions

Cold Water Lobster Tail

market price

Grilled Jumbo Shrimp

$18

Colossal Lump Crab Cake

$38

Blackened Scallops

$26

*Item cooked to order. Consuming raw or undercooked meat, poultry, egg or seafood may increase the risk of a food borne illness.

Pricing and availability subject to change.