Appetizers

Pan Fried Mozzarella

Fresh Mozzarella, Prosciutto Wrapped,      Balsamic Vinaigrette 11  

Calamari  

Fried Calamari & Marinara Sauce 11  

Crab Cake   

Colossal crab, arugula salad, remoulade sauce  15

Seafood by The Price

Colossal Lump Crab 4 per oz

 Oysters on the Half Shell 3  

Chilled Split Lobster Tail 14 

Jumbo Shrimp 4 

 

 

  Seafood 

Salmon

Grilled, port wine risotto cucumber and fennel salad, champagne vinaigrette 26

Tuna 

Grilled Ahi tuna, olive caponata, grilled asparagus, baby arugula 32

Shrimp

Seared butterflied jumbo rawns, limoncello pan sauce, risotto 32 

   SEA BASS

Pan seared, sauteed spinach, orange citrus hollandaise 30

 Cold Water Lobster Tail

Broiled 8-10 oz tail, grilled asparagus, tomato & arugula salad 39 

      

 

 

Chef di Cucina: Adam Johnston

*Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs, may increase your risk of food-borne illness.
These items are cooked to order.

 

Salad

Crab Bisque 

Grilled Croutons 7

Caprese

Seasonal tomatoes, fresh mozzarella, basil, arugula 8 

Caesar Salad

Baby Romaine, Anchovies, Crostini 7

Chopped Salad

Iceberg, Diced tomatoes, cucumber, Bacon, Hearts of Palm, Green Olives, Fontina Cheese 7

Bistecca Wedge

Smoked Bacon, Tomatoes, Sweet onion, Gorgonzola Crumbles, Bleu Cheese Dressing 8

Spinach

Smoked Bacon, Creamy Goat Cheese Dressing 8 

 

Steaks 

NY Strip 

14oz, Center Cut 32  

Filet 

8oz Center Cut 29

Delmonico  

 The original Steakhouse cut, exclusively for Bistecca  12oz 36

Ribeye

The Rib-Eye is a flavorful cut due to the marbling

12oz Center Cut 23

20oz Bone In 32 

 

Features  

Filet Oscar

8oz Center Cut Filet, Topped With Jumbo Lump Crab, Asparagus & Hollandaise 38

Steak Gamberi 

8oz Center Cut Filet, Butterflied Jumbo Prawn, Scampi Sauce 43  

Steak Neil 

14oz Center Cut Strip, Topped With Sauteed Mushrooms & Carmalized Garlic, Basil, Bleu Cheese Sauce 38

Steak Diavlo 

14oz Center Cut Strip, Roasted Banana Peppers, Habanero Sauce 37 

Cajun Ribeye

Spiced Rubbed  

12oz Center Cut 26

20oz Bone In 38

 

We use certified Angus Beef to Ensure Superior Marbling And Tenderness.  The Rib-Eye Is A Flavorful Cut Due To The Marbling.  For A Lean Cut Of Beef We Recommend You Order Our Filet

Rare-Red, very cool center
Med Rare-Red, warm center
Medium - Pink Center
medium Well- Slightly pink center
Well - cooked throughout, no pink 

Not Responsible for Well Done Steak 

View Wine List

Appetizers

Tuna 

Seared rare, arugula, sriracha soy sauce & wasabi 15  

 

Scallops  

Pan Seared scallops, rice dusted, vanilla sauce, frisee 14 

 

Cured Meats & cheeses

Chef's Selection of Imported Italian meats, Cheeses & Olives 15 

 

   

 

Specialties

Gnocchi

Baked With Fontina, Parmigiano-Reggiano, besciamella & tomato Sauce 18 

  Roasted Chicken

Herb roasted chicken, mascarpone polenta, smoked tomatoes, baby arugula  24 

 

Pork Milanese

Tenderloin medallions, pan fried With brown butter, parmesan risotto 24 

Lamb Chop

New Zealand Baby lamb, 3 double cut chops, pancetta double baked potato 35

Braised Veal Shank 

14-16 oz veal shank,whipped Yukon gold potatoes 37 

 

 Sides

Whipped Yukon potatoes 5
Baked potato 5
Pancetta Double Baked Potato 7
Bistecca Potatoes 6
Potatoes Au Gratin 7
Risotto 6
Broccoli 6
Tuscan Green Beans 6 
Asparagus With Hollandaise 8
Creamed spinach 6
Sauteed Mushrooms 7
Bearnaise Sauce 3

Additions and Sauces 

Lobster 35   Crab Cake 15  Butterflied Jumbo Prawn 14   Oscar 9     Neil  6    Diavolo 5    Habanero Sauce 4   Au Poivre Sauce 4      Bernaise 4   Hollandaise 4 

 

 

 

 

Click for printable Menu Bistecca Menu