Appetizers

Oysters Rockefeller

Fresh Chopped Spinach, Garlic, Parmesan, Hollandaise 14

Pan Fried Mozzarella 

Fresh Mozzarella, Prosciutto Wrapped, Balsamic Vinaigrette 9

Tuna 

Spice Crusted, Seared Rare, Balsamic Habanero Reduction 14

Scallops Frico

Pan Seared Scallops, Candied Tomatoes, Fried Pancetta 13

Seafood by The Price

Oyster on the Half Shell 3

  Colossal Lump Crab 4 - per oz

Shrimp 4

Seafood 

Salmon

Grilled Salmon, Tuscan Green Beans 24

Tuna 

Grilled Rare, Caramelized Shallots, Fried Potato Crisps, Port Reduction 28

Shrimp

Seared Jumbo Prawns, Butterflied, Limoncello Pan Sauce, Risotto 32 

Features

Chicken

Pan Seared Chicken Breast, Vegetables, Fresh Tomatoes, Riccolina Pasta 24

Pork Milanese

Tenderloin Medallions, Pan Fried With Brown Butter, Parmesan Risotto 24

Lamb Chop Scottadita

3 Double Cut Lamb Chops Rubbed With Thyme, Rosemary, Garlic, Pancetta Double Baked Potato 32

We use Premium Angus Beef to Ensure Superior Marbling And Tenderness.  The Rib-Eye Is A Flavorful Cut Due To The Marbling.  For A Lean Cut Of Beef We Recommend You Order Our Filet

Rare-Red, very cool center
Med Rare-Red, warm center
Medium - Pink Center
medium Well- Slightly pink center
Well - cooked throughout, no pink 

Not Responsible for Well Done Steak

Salad

Crab Bisque 

Grilled Croutons 7

Caprese

Tomatoes, Fresh Mozzarella, Basil, Arugula 8 

Caesar Salad

Baby Romaine, Anchovies, Crostini 7

Chopped Salad

Iceberg, Diced tomatoes, cucumber, Bacon, Hearts of Palm, Green Olives, Fontina Cheese 7

Bistecca Wedge

Smoked Bacon, Tomatoes, Sweet onion, Gorgonzola Crumbles, Bleu Cheese Dressing 8

Spinach

Smoked Bacon, Creamy Goat Cheese Dressing 8 

Steaks & Chops

Delmonico

Cut Exclusively for Bistecca, The Original Steakhouse Cut 12oz 34  

Filet 

8oz Center Cut 29

Filet Oscar

8oz Center Cut Filet, Topped With Jumbo Lump Crab, Asparagus & Hollandaise 35

Steak Gamberi 

8oz Center Cut Filet, Butterflied Jumbo Prawn, Scampi Sauce 39

NY Strip

14oz, Center Cut 32

Strip AU Poivre

Skillet-Seared 14oz Center Cut, Fresh Peppercorn Crusted 35

Steak Neil 

14oz Center Cut Strip, Topped With Sauteed Mushrooms & Carmalized Garlic, Basil, Bleu Cheese Sauce 38

Steak Diavlo 

14oz Center Cut Strip, Roasted Banana Peppers, Habanero Sauce 35

Ribeye

12oz Center Cut 23

20oz Bone In 32

Cajun Ribeye

Spiced Rubbed  

12oz Center Cut 23

20oz Bone In 32

Bistecca Fiorentina 

Classic Florentine 20oz Bone in Rib-Eye, Rubbed with Basil, Garlic, Salt & Pepper 32

 

View Wine List

Appetizers

Oystesrs on the half Shell

Half Dozen, Daily Selection 13 

Shrimp 

Garlic Basted, Grilled shrimp, Roasted tomatoes, Potato Crisps, Frisee & Leek 13 

Calamari

Fried Calamari & Marinara Sauce 9 

Crab Cake 

Colossal Crab, Arugula Salad, Remoulade Sauce 15 

Cured Meats & cheeses

Chef's Selection of Imported Italian meats, Cheeses & Olives 15 

 

Pasta

Gnocchi

Baked With Fontina, Parmigiano-Reggiano, Besciamella & Tomato Sauce 16 

Linguine Di Mare

Shrimp, Scallops, Roasted Tomatoes, Olive Oil, Garlic Butter Sauce 24 

Agnolotti

Cheese Filled Mezzaluna Pasta, Tomato Basil Cream Sauce 16 

Sides

Whipped Yukon potatoes 5
Baked potato 5
Pancetta Double Baked Potato 7
Bistecca Potatoes 6
Potatoes Au Gratin 7
Risotto 6
Broccoli 6
Tuscan Green Beans 6 
Asparagus With Hollandaise 8
Creamed spinach 6
Sauteed Mushrooms 7
Bearnaise Sauce 3

Chef di Cucina: Adam Johnston

*Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs, may increase your risk of food-borne illness.
These items are cooked to order. 

 

Click for printable Menu Bistecca Menu Dec09.pdf