View Printable Bistecca Menu (PDF)

Appetizers

Pan Fried Mozzarella

Fresh mozzarella, prosciutto wrapped,
Balsamic vinaigrette 11

Calamari

Fried calamari & marinara sauce 11

Scallops

Pan seared Day Boat scallops, rice dusted,
vanilla sauce, frisee 16

Crab Cake

Colossal crab, arugula,
remoulade sauce 16

Salmon

Cured Salmon, olive oil, Asiago,
crostini 13

Antipasti

Chef's selection of cured meats, cheeses,
olives & pickled vegetables 15

Seafood by The Price

Colossal lump crab 4 per oz

Oysters on the half shell 3

Jumbo shrimp 4

Specialties

Salmon

Grilled Atlantic Salmon, lemon caper picata sauce, steamed broccoli 26

Shrimp

Seared butterflied prawns,
Limoncello pan sauce,steamed broccoli32

Shrimp and Scallops Fra Diavolo

Prawns, Day Boat Scallops, tomatoes, garlic
crushed red peppers, roasted banana pepper linguine 32

Chicken

Grilled balsamic glazed chicken breast
sauteed spinach 24

Gnocchi

Baked with fontina, parmigiano-reggiano, besciamella & tomato sauce 19

Lamb Chop

New Zealand baby lamb, 3 double cut
chops, Tuscan green beans 39

Cold Water Lobster Tail

Broiled 8-10 oz tail, grilled asparagus, 42

Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs, may increase your risk of food-borne illness.
These items are cooked to order.

 

View Printable Gibsons Menu (PDF)

Salad

Crab Bisque

Grilled croutons  9

Caprese

Seasonal tomatoes, fresh mozzarella,
basil, arugula 9

Caesar Salad

Baby romaine, anchovies, crostini 8

Chopped Salad

Iceberg, diced tomatoes, cucumber,
bacon, hearts of palm, green olives,
fontina cheese 7

Bistecca Wedge

Smoked bacon, tomatoes, sweet
onion, Gorgonzola crumbles, Bleu cheese
dressing 8

Spinach

Smoked bacon, Frisee, creamy goat cheese
dressing 8

Sides

Baked Potato 5 / Loaded 7
Whipped Yukon Potatoes 5
Potatoes Au Gratin 7
Shoestring Fries 5
Gnocchi 10
Tuscan Green Beens 6
Grilled Asparagus with Hollandaise 8
Creamed Spinach 6
Sauteed Spinach and Mushrooms 7
Steamed Broccoli 7
Sauteed Mushrooms 7
Sauteed Mushrooms 7

Additions & Sauces

Lobster 38
Grilled Prawn 14
Grilled Day Boat Scallops 12
Colossal Lump Crab Cake 16
Oscar 12
Neil 8
Diavolo 5
Au Poivre 6
Bernaise 3
Garlic basil butter 3
Peppercorn Cognac cream 3
Horserasish cream 3

 

View Our Wine List

Steaks

NY Strip

14 oz, center cut 34

Filet

8 oz, center cut 33

Delmonico

The original steakhouse cut, a Bistecca exclusive
12oz center cut, garlic basil butter sauce 39

Ribeye

Flavorful cut due to the marbling
12 oz, center cut 29
20 oz, bone in 43

Filet Oscar

8 oz center cut filet,
jumbo crab, asparagus &
hollandaise 45

Filet Gamberi

8 oz center cut filet, sauteed butterflied
prawn, scampi sauce 47

Steak Neil

14 oz center cut strip, topped with sauteed mushrooms, garlic-basil
bleu cheese sauce 42

Steak Diavolo

14 oz center cut strip, topped with roasted banana
peppers, habanero sauce 39

Au Poivre

14 oz center cut strip, skillet seared, fresh
peppercorn crusted, peppercorn Coganc cream sauce 40

Blackened Ribeye

Cajun Spiced, Habanero Jelly
12 oz, center cut 32
20 oz, bone in 46

Steak Tagliata

Sliced center cut strip, roasted peppers
and Cippolini onions 39

Tuscan Ribeye

Rubbed with garlic, sea salt and black pepper
12 oz, center cut 29
20 oz, bone in 43

Steak Preparation

Rare - Red with very cool center
Medium Rare - Red with warm center
Medium - Pink center
Medium Well - Slightly pink center
Well Done - Cooked throughout with no pink
We are not responsible for well-done steak.

We use certified angus beef to ensure superior marbling and tenderness. The rib-eye Is a flavorful cut due to the marbling. For a lean cut
of beef we recommend you order our filet.