Appetizers
Pan Fried Mozzarella
Fresh mozzarella, prosciutto wrapped,Balsamic vinaigrette 11
Calamari
Fried calamari & marinara sauce 11Scallops
Pan seared Day Boat scallops, rice dusted,vanilla sauce, frisee 16
Crab Cake
Colossal crab, arugula,remoulade sauce 16
Salmon
Cured Salmon, olive oil, Asiago,crostini 13
Antipasti
Chef's selection of cured meats, cheeses,olives & pickled vegetables 15
Seafood by The Price
Colossal lump crab 4 per oz
Oysters on the half shell 3
Jumbo shrimp 4
Specialties
Salmon
Grilled Atlantic Salmon, lemon caper picata sauce, steamed broccoli 26Shrimp
Seared butterflied prawns,Limoncello pan sauce,steamed broccoli32
Shrimp and Scallops Fra Diavolo
Prawns, Day Boat Scallops, tomatoes, garliccrushed red peppers, roasted banana pepper linguine 32
Chicken
Grilled balsamic glazed chicken breastsauteed spinach 24
Gnocchi
Baked with fontina, parmigiano-reggiano, besciamella & tomato sauce 19Lamb Chop
New Zealand baby lamb, 3 double cutchops, Tuscan green beans 39
Cold Water Lobster Tail
Broiled 8-10 oz tail, grilled asparagus, 42
Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs, may increase your risk of food-borne illness.
These items are cooked to order.
Salad
Crab Bisque
Grilled croutons 9Caprese
Seasonal tomatoes, fresh mozzarella,basil, arugula 9
Caesar Salad
Baby romaine, anchovies, crostini 8Chopped Salad
Iceberg, diced tomatoes, cucumber,bacon, hearts of palm, green olives,
fontina cheese 7
Bistecca Wedge
Smoked bacon, tomatoes, sweetonion, Gorgonzola crumbles, Bleu cheese
dressing 8
Spinach
Smoked bacon, Frisee, creamy goat cheesedressing 8
Sides
Baked Potato 5 / Loaded 7
Whipped Yukon Potatoes 5
Potatoes Au Gratin 7
Shoestring Fries 5
Gnocchi 10
Tuscan Green Beens 6
Grilled Asparagus with Hollandaise 8
Creamed Spinach 6
Sauteed Spinach and Mushrooms 7
Steamed Broccoli 7
Sauteed Mushrooms 7
Sauteed Mushrooms 7
Additions & Sauces
Lobster 38Grilled Prawn 14
Grilled Day Boat Scallops 12
Colossal Lump Crab Cake 16
Oscar 12
Neil 8
Diavolo 5
Au Poivre 6
Bernaise 3
Garlic basil butter 3
Peppercorn Cognac cream 3
Horserasish cream 3
Steaks
NY Strip
14 oz, center cut 34Filet
8 oz, center cut 33Delmonico
The original steakhouse cut, a Bistecca exclusive12oz center cut, garlic basil butter sauce 39
Ribeye
Flavorful cut due to the marbling12 oz, center cut 29
20 oz, bone in 43
Filet Oscar
8 oz center cut filet,jumbo crab, asparagus &
hollandaise 45
Filet Gamberi
8 oz center cut filet, sauteed butterfliedprawn, scampi sauce 47
Steak Neil
14 oz center cut strip, topped with sauteed mushrooms, garlic-basilbleu cheese sauce 42
Steak Diavolo
14 oz center cut strip, topped with roasted bananapeppers, habanero sauce 39
Au Poivre
14 oz center cut strip, skillet seared, freshpeppercorn crusted, peppercorn Coganc cream sauce 40
Blackened Ribeye
Cajun Spiced, Habanero Jelly12 oz, center cut 32
20 oz, bone in 46
Steak Tagliata
Sliced center cut strip, roasted peppersand Cippolini onions 39
Tuscan Ribeye
Rubbed with garlic, sea salt and black pepper12 oz, center cut 29
20 oz, bone in 43
Steak Preparation
Rare - Red with very cool centerMedium Rare - Red with warm center
Medium - Pink center
Medium Well - Slightly pink center
Well Done - Cooked throughout with no pink
We are not responsible for well-done steak.
We use certified angus beef to ensure superior marbling and tenderness. The rib-eye Is a flavorful cut due to the marbling. For a lean cut
of beef we recommend you order our filet.




